Our Concepts
8 Successful Concepts till Date
Menu
We own a wide variety of F&B concepts to fulfil diverse customer needs. But all our concepts are united by 2 key inspirations:
Healthier Choices For A Better You
More Singapore consumers want food that is not just tasty, but also healthy. So with every buffet, bento, ready-to-eat meal and canape we prepare, we’re always seeking creative ways to incorporate more nutritious elements, while keeping flavours delicious and memorable. We are also certified as Healthier Dining Partners by the Health Promotion Board, so you will always have an option that is lower in calories, incorporates wholegrains, and uses healthier cooking oils.
Sustainable Dining For A Better World
The global food industry may be a major contributor to environmental problems, but we’re resolved to be part of the solution by reducing our carbon footprint. At every point in the value and supply chain, we seek responsible partners and adopt global best practices for food sourcing and recycling. We reimagine each menu by incorporating nose-to-tail dining. And we consistently educate our customers and ourselves so that we become more responsible stewards of our planet.
The Premier Halal-Certified Heritage Caterer with more than 25 years on the F&B Scene. We specialise in well-loved local comfort food, value-for-money packages and outstanding service. For large scale buffet catering, high tea receptions, bento meals, live stations and more, look no further than us.
With the motto “Simply. Delectable. Always”, we are an exclusive, sophisticated, Halal-Certified caterer offering hip and healthy western buffets, hand-crafted canapes, premium bentos and more. Recognising and celebrating Singapore’s fast-growing Silver Generation, we are also a market leader in elder care catering.
A new, modern Halal-Certified central kitchen concept focused on healthy ala carte catering and food manufacturing. We process, pack and distribute meals for other catering brands, utilising cutting-edge industrial grade equipment such as blast freezers, auto cookers and auto vegetable cutters.
A MUIS Halal certified manufacturing central kitchen focused on OEM and white label services for Cook-Chill & Cook-Freeze services like bento, vacuum sealed packs & GN tray format. Customers can leverage on our solutions to achieve consistency and efficiency, while maintaining the highest standard of hygiene with our FSSC 22000 certified kitchen.
A one-stop provider for cafeteria management and institutional catering, leveraging over 30 years experience managing 30 cafeterias. We offer a comprehensive suite of services, including full-scale F&B consulting, cafeteria & staff management, procurement & upkeep, kitchen certification, on-/off-site support from our Halal-Certified catering brands, and even exciting daily menus and special cuisines.
Frux Earth Pte Ltd is a joint venture between Kitchen Haus Group & Metro Farm, bringing 2 established firms together to realise the Farm-to-Table concept. We are Singapore’s only commercial Aquaponics Urban Farming company, utilising fish waste and our patent-pending bacteria to produce a sustainable ecosystem of green crops and fresh water fishes.
With our farms covering more than 60,000 sqft of roof top land by end of 2021, we are assisting Singapore to achieve it’s 30 by 30 vision (30% local produce by 2030). A locally produced crops and fishes also reduces our carbon footprint, eliminating long distance transportation and also increases our nation’s food security.
A cozy French-founded neighbourhood bistro with a decade of experience serving fine authentic French cuisine, including succulent duck confit, decadent pan-fried foie gras and melt-in-the-mouth crème brulee.
A delightful bakery that whips up decadent customised cakes and bespoke pastries, using premium ingredients to evoke that home-made taste for special occasions like Baby’s First Month, Weddings, Birthdays and Corporate Events.
