At Kitchen Haus Group, our commitment extends beyond delivering excellence in our work. We have a strong dedication to give back to society, to make a difference in the lives of others. In addition to encouraging our staff to engage in volunteer work with private organizations, we actively seize opportunities to share our unique journey as an F&B company, led by a 2nd generation entrepreneur, that successfully pivoted during the challenging times of the Covid-19 pandemic.
We have conducted sharing sessions with students and educators across secondary schools, tertiary institutions, and IHLs, as well as engaged with professionals at industry events. Furthermore, we contribute to events supporting social causes and provide book prizes to support the education of selected tertiary students. Read on to find out more.
“Our version of giving back to society is to inspire the new generation of entrepreneurs to pursue their dreams, build new business, provide fair & inclusive employment, & contribute back to society in the similar vein we have started”
Our company takes great pleasure in participating in school sharing events, particularly at secondary schools and tertiary institutions. These engaging sessions center around the career journey of our esteemed CEO as a second-generation entrepreneur. Students are afforded valuable insights into our company’s operations and its transformative growth over the years, including our strategic adaptations amidst the Covid-19 pandemic. Through interactive and dynamic exchanges, students of varying ages actively participate and pose intriguing questions, exemplifying the profound impact of our involvement in such educational initiatives. We find immense gratification in fostering meaningful connections with the younger generation through
these enriching experiences.
Engagements of this nature also provide valuable learning opportunities for teachers to enhance their professional and personal growth, enabling them to gain new perspectives and experiences. We are delighted to hear that teachers thoroughly enjoyed and found these sessions beneficial for their learning and exposure. With more opportunities like these, we are excited to continue educating and inspiring a wider audience.
Kitchen Haus Group had the privilege of sponsoring 300 bento meals to St. Andrew’s Autism Centre (SAAC) as part of an event organized by the Singapore Chef’s Association (SCA). This sponsorship provided a meaningful contribution to the community, alongside other in-kind sponsors.
Participating in this event allowed us to witness firsthand the impactful work undertaken by SAAC. It highlighted the significance of fostering connections and mutual understanding among various communities and organizations, thereby paving the way for potential collaborations in the future. We express our gratitude for the opportunity to extend our support to social organizations like SAAC.
Kitchen Haus Group welcomed a delegation of Malaysian business professionals to our esteemed office premises, providing them with an insightful tour of our diverse central kitchen units. During these interactive sessions, valuable knowledge was exchanged, fostering mutual inspiration and introducing fresh perspectives and methodologies for efficient operations. The occasion resembled a fruitful networking event, enabling the establishment of new connections and the sharing of expertise. We are deeply honored to have had the opportunity to host these distinguished professionals within our premises.
In Jan 2025, a group of enthusiastic Cambodian students from GVA visited the state-of-the-art manufacturing kitchen of Kitchen Haus Group in Singapore. The educational tour aimed to expose students to advanced culinary production techniques and sustainable kitchen technologies. This immersive experience provided valuable industry insights and inspired the students to think more broadly about culinary careers and the future of kitchen production. Kitchen Haus Group was proud to host the delegation and looks forward to supporting more such initiatives in the future. Our CEO, Mr Patrick Chan, was also invited by GVA to give an entrepreneurship talk in Phnom Penh on 21st Feb 2025. This session marked a meaningful step in strengthening regional educational exchanges and fostering cross-cultural learning within Southeast Asia’s fast-evolving F&B landscape.
Thank you to all our fellow industry partners, clients and organisations for trusting us and working with us to bring to life countless projects!
